Reference Number SHO210112-3
Purpose of the Job
To implement and maintain a profitable business model for the Meat Markets department adhering to all policies and procedures.
Conducting Meat Market training at our offices, school and stores.
The job objectives entails:
•To design a profitable business model and ensure implementation.
•To ensure national Meat Market policy and procedures are implemented and adhered to.
•To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies.
•To quality assess and control convenience foods suppliers.
•Efficiently managing the Meat Market training school.
•To provide exception input regarding maintenance of Butchery equipment.
•To design a profitable business model and ensure implementation
•To ensure national Meat Markets procedures are implemented and adhered to
•To ensure implementation of and adherence to the Food safety, Hygiene procedures and policies
•To quality assess and control convenience foods suppliers
•Efficiently managing the Meat Markets training school
•To provide exception input regarding maintenance of Meat Market equipment
•To provide input and suggestions regarding Meat Markets lay-out and equipment
•To ensure implementation of and adherence to processing and production procedures and policies
•To ensure implementation of and adherence to meat cutting standards, procedures and policies
• Matric or a qualification equivalent to a National Senior certificate
• Butchery qualification.
• Minimum 10 years Butchery experience
• Meat Market management experience
• Manufacturing experience
• Cost accounting
Knowledge and Skills
• Business management principles
• Financial management principles
• Cost accounting
• Manufacturing principles